Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 ½ oz carrots, cut into rounds (1 in.)
- 3 oz yellow onions, quartered
- 2 oz sweet potatoes, peeled and cubed (1 in.)
- 2 tsp olive oil
- 1 oz red split lentils
-
7
oz water
or 7 oz chicken stock
- Nutrition
- per 1 portion
- Calories
- 268 kJ / 64 kcal
- Protein
- 3 g
- Carbohydrates
- 12.4 g
- Fat
- 0.3 g
In Collections
Alternative recipes
Chicken and Veggies
15min
Salmon and Vegetables
35min
Beef and Vegetable Soup (8-12 months)
30 Min
Vegetable Medley (8-12 months)
30 Min
Barley and Vegetables (12-18 months)
35min
Parsnip and Apple Purée
20min
Vegetables with Brown Rice (6-8 months)
1h 5min
Fruit and Yogurt Purée
5min
Apple, Pear and Banana Purée (6 months)
20min
Carrot Purée - from 6 months
20min
Apple, Banana, and Acai Purée (6 months)
5min
Oat Porridge (6-8 months)
20min