Devices & Accessories
Sweet Potato and Lentils
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
carrots cut into rounds (1 in.)3 ½ oz
-
yellow onions quartered3 oz
-
sweet potatoes peeled and cubed (1 in.)2 oz
-
olive oil2 tsp
-
red split lentils1 oz
-
7 oz chicken stockwater7 oz
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
268 kJ /
64 kcal
Fat
0.3 g
Carbohydrates
12.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Baby's First Foods
10 Recipes
United States
United States
You might also like...
Quinoa vegetable purée (around 6 months)
40 min
Beef and Vegetable Soup (8-12 months)
30 min
Chicken Couscous and Vegetables (12-18 months)
30 min
Vegetable Medley (8-12 months)
30 min
Oat Porridge (6-8 months)
20 min
Apple, Pear and Banana Purée (6 months)
20 min
White Bean and Vegetable Purée (8-12 months)
7 h 30 min
Vegetables with Brown Rice (6-8 months)
1 h 5 min
Parsnip and Apple Purée
20 min
Salmon and Vegetables
35 min
Chicken and Veggies
15 min
Meat and Vegetables with Rice
15 min