Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz carrots, peeled, cut into pieces (1 in.)
- 2 oz potatoes, peeled, cut into pieces (1 in.)
- 2 oz butternut squash, peeled, cut into pieces (1 in.)
- 2 oz Brussels sprouts, trimmed, halved
- 1 oz broccoli florets
- 1 oz fresh baby spinach
- 4 oz apple, peeled and cored, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 259 kJ / 62 kcal
- Protein
- 2 g
- Carbohydrates
- 15 g
- Fat
- 0 g
- Fibre
- 3 g
In Collections
Alternative recipes
Chicken and Veggies
15min
Salmon and Vegetables
35 min
Beef and Vegetable Soup (8-12 months)
30 min
Chicken Couscous and Vegetables (12-18 months)
30 min
Barley and Vegetables (12-18 months)
35 min
White Bean and Vegetable Purée (8-12 months)
7hod. 30min
Meat and Vegetables with Rice
15min
Fruit Purée
10min
Vegetables with Brown Rice (6-8 months)
1h 5 min
Apple, Pear and Banana Purée (6 months)
20min
Carrot Purée - from 6 months
20min
Oat Porridge (6-8 months)
20min