Chicken and Veggies

Chicken and Veggies

4.5 15 ratings

Prep. 5 min

Total 15 min

6 portions

Ingredients

yellow onion quartered
2 oz
carrots cut into rounds (¼ in.)
2 oz
sweet potatoes peeled and cut into rounds (¼ in.)
8 ½ oz
pears cored, quartered
3 ½ oz
chicken stock
7 oz
chicken breast diced (approx. ¼ in.)
3 ½ oz
zucchini cut into rounds (¼ in.)
2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 6.3 g

Calories 338 kJ / 81 kcal

Fat 0.8 g

Carbohydrates 12.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Baby's First Foods 10 Recipes
United States

You might also like...

Salmon with Lemon Hollandaise, Broccoli and Rice

45 dk

Beef and Vegetable Soup (8-12 months)

30 dk

Vegetable Medley (8-12 months)

30 dk

Breakfast Protein Smoothie

5 dk

Tuna with Penne Pasta

30 dk

Apple, Date and Banana Oatmeal

10 dk

Sweet Potato and Lentils

40 dk

Veal and Mixed Vegetable Purée

50 dk

Fruit Purée

10 dk

Steamed Sunny Side Up Eggs

20 dk

Lemon Garlic Broccoli

20 dk

Mood Lifting Berry Smoothie

10 dk