![Chicken and Veggies Chicken and Veggies](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4c0cea6d-bd0d-44c7-afa4-c36170fbc4dc/Derivates/90f2e8a3-093b-4d4b-adfa-4ef16c139b21.jpg)
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Ingredients
- 2 oz yellow onion, quartered
- 2 oz carrots, cut into rounds (¼ in.)
- 8 ½ oz sweet potatoes, peeled and cut into rounds (¼ in.)
- 3 ½ oz pears, cored, quartered
- 7 oz chicken stock
- 3 ½ oz chicken breast, diced (approx. ¼ in.)
- 2 oz zucchini, cut into rounds (¼ in.)
- Nutrition
- per 1 portion
- Calories
- 338 kJ / 81 kcal
- Protein
- 6.3 g
- Carbohydrates
- 12.2 g
- Fat
- 0.8 g
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