Spaghetti Carbonara

3.4 15 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut into pieces
4 oz
pecorino cheese (optional)
2 oz
shallot (approx. 1 oz)
1
bacon cut into pieces (¼ in.)
5 ½ oz
water
60 oz
salt divided
¾ tsp
spaghetti
16 oz
large eggs
3
egg yolk from large egg
1
ground black pepper
2 pinches
extra virgin olive oil
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 986.1 mg

Protein 32.1 g

Calories 3330.7 kJ / 796.1 kcal

Fat 33.6 g

Fibre 4.1 g

Saturated Fat 10.9 g

Carbohydrates 88.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Berry Duo

10min

Spaghetti carbonara (TM7)

40min

Chicken and Mushroom Rice

30min

Tomato Basil Chicken Fettuccine

1u.

Smoked Salmon Lemon Pasta

35min

"Marry Me" Chicken Pasta

30min

Steaks with Mushroom Risotto

40min

Vegan Orange Crescent Rolls

Geen beoordelingen

Japanese Ramen Noodle Soup

1u. 15min

Creamy Butter Chicken

1u.

Salmon and Basmati Rice with Dill Cream Sauce

40min

Fettuccine Alfredo

40min