Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fruit and nut caramel crunch
- 50 g dried apricots (see Tips)
- 50 g shelled salted pistachio nuts (see Tips)
- 250 g raw sugar
- 20 g glucose syrup
- 1070 g water
- 50 g white vinegar
Brie board
- 400 g triple cream brie, rind removed, then bring to room temperature
- 2 fresh figs, cut into thick wedges (see Tips)
- 90 g prosciutto
- micro herbs
- crackers or bread of choice (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2101.5 kJ / 502.3 kcal
- Protein
- 20.2 g
- Carbohydrates
- 54.7 g
- Fat
- 23.6 g
- Saturated Fat
- 12.5 g
- Fibre
- 2.1 g
- Sodium
- 843.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Traditional French vanilla canelé
49h 5 min
Charcoal bao buns
1h 50min
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5 min
Persian honeycomb bark
1j 30 menit
Cauliflower hummus with green vegetables
1j
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24hod. 55min
Almond toffees
1 Std. 45 Min
Aperol spritz sorbet
8hod. 20min
Festive camembert wreath
1h 50min
Hot cross bun loaf
2h 40 min
Caramel and macadamia cheesecake (Brett McGregor)
7 Std. 10 Min
Bianca Mazur's watermelon and orange margarita
6h 10min