Devices & Accessories
Vietnamese Egg Coffee
Prep. 5 min
Total 10 min
2 portions
Ingredients
-
brewed coffee12 oz
-
egg yolks, from large eggs4
-
sweetened condensed milk1 ½ - 2 oz
-
vanilla extract½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
48 mg
Protein
6.4 g
Calories
715.8 kJ /
171.1 kcal
Fat
9.3 g
Fibre
0 g
Saturated Fat
4 g
Carbohydrates
14.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Coffee Break
17 Recipes
United States
United States
You might also like...
Dalgona Coffee Classic (Korean coffee)
10 min
Cinnamon Dolce Coffee
15 min
Maple Spiced Sweet Cream Coffee
30 min
Ratatouille (Confit Byaldi)
2 h
Pomegranate Green Tea
15 min
Champurrado
20 min
Antonio Bachour: Pancakes with Mascarpone Cream and Berries
45 min
Turkish Eggs (Çılbır)
35 min
Pour Over Coffee
5 min
Ca phe trung (egg coffee)
10 min
Yuca con Mojo (Yuca with Garlic Sauce)
55 min
Frozen Coconut Mango Lemonade
5 min