Devices & Accessories
Vietnamese Egg Coffee
Prep. 5 min
Total 10 min
2 portions
Ingredients
-
brewed coffee12 oz
-
egg yolks, from large eggs4
-
sweetened condensed milk1 ½ - 2 oz
-
vanilla extract½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
48 mg
Protein
6.4 g
Calories
715.8 kJ /
171.1 kcal
Fat
9.3 g
Fibre
0 g
Saturated Fat
4 g
Carbohydrates
14.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Coffee Break
17 Recipes
United States
United States
You might also like...
Cantonese Custard Lava Mooncake
Keine Bewertungen
Es Kuwut (Honeydew and Coconut drink)
15 Min
Steamed Scallion Rolls
3 Std.
Maple Spiced Sweet Cream Coffee
30 Min
Homemade Thai Iced Tea
10 Min
Crawfish Omelet with Holy Trinity Tomatoes
40 Min
Musubi a Hawaiian Snack
30 Min
Cashew Vanilla Coffee
10 Min
Ube Coffee
10 Min
Ca phe trung (egg coffee)
10 Min
Arroz con Leche Cubano (Rice Pudding)
1 Std. 5 Min
Chocolate Banana Smoothie
5 Min