Vietnamese Egg Coffee

Name: Vietnamese Egg Coffee
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2 portions
Ingredients: 12 oz brewed coffee; 4 egg yolks, from large eggs; 1 ½ - 2 oz sweetened condensed milk; ½ tsp vanilla extract

4.8 16 ratings

Prep. 5 min

Total 10 min

2 portions

Ingredients

brewed coffee
12 oz
egg yolks, from large eggs
4
sweetened condensed milk
1 ½ - 2 oz
vanilla extract
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 48 mg

Protein 6.4 g

Calories 715.8 kJ / 171.1 kcal

Fat 9.3 g

Fibre 0 g

Saturated Fat 4 g

Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Coffee Break 17 Recipes
United States

You might also like...

Sous-vide Steak with Creamy Lemon Sauce

4.9(23)

1 h 30 min

Liver Detox (Metric)

4.3(26)

5 min

Super Green Juice (Metric)

3.6(5)

10 min

White Chocolate Chip Cookies

4.2(9)

2 h 40 min

Spring greens

4.8(5)

10 min

Jamaican Chocolate with Frothed Milk

3.8(4)

10 min

Biskut Arab (Arab Shortbread Cookies)

5.0(6)

30 min

Tropical Popsicles

4.9(15)

4 h 5 min

Sesame Chicken Nuggets

4.3(16)

40 min

Blueberry Crumble Bars

4.8(72)

10 h 20 min

Rise and Shine Juice (Metric)

4.7(14)

10 min

Chocolate Butter Cookies

4.5(46)

1 h