Gluten Free Brownies

Gluten Free Brownies

4.8 16 rating

Prep. 20 min

Total 1 h 20 min

12 pieces

Ingredients

All-Purpose Gluten Free Flour

white quinoa
7 oz
chia seeds
3 ½ oz
corn starch
7 oz
arrowroot
3 ½ oz

Brownies

sugar
7 oz
dark chocolate chips
5 oz
unsalted butter diced
3 ½ oz
freeze dried instant coffee granules (optional)
1 tsp
baking powder
½ tsp
xanthan gum
¼ tsp
salt
⅛ tsp
large eggs
3

Difficulty

easy

Nutrition per 1 piece

Sodium 68.8 mg

Protein 8.2 g

Calories 1718.1 kJ / 410.6 kcal

Fat 17.6 g

Fibre 6.7 g

Saturated Fat 8 g

Carbohydrates 56.4 g

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Also featured in

Everyday Gluten Free 8 Recipes
United States

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