Skip to main content Search

Vanilla Mille-feuille with Caramel and Pecan Nuts
No ratings
Prep. 35 min
Total 13 h 10 min
6 portions
Sign up for free

Ingredients

Vanilla Ganache (the day before)
  • gelatin sheets (approx. 2 g each)
    2
  • ice cold water to soak
  • white chocolate cut into pieces
    3 oz
  • organic heavy whipping cream
    14 oz
  • vanilla bean pod seeds only
    1
    2 tsp vanilla bean paste
Caramel
  • sugar
    3 ½ oz
  • unsalted butter in pieces
    1 ½ oz
  • organic heavy whipping cream room temperature
    1 oz
Pecan Praline
  • pecans divided
    11 oz
  • water
    1 oz
  • sugar
    4 oz
  • salt
    1 pinch
  • hazelnut oil
    2 tbsp
  • puff pastry
    1 sheet
  • confectioners sugar
    ½ oz

Difficulty

medium

Nutrition per 1 portion

Sodium 179.1 mg
Protein 10.9 g
Calories 4882.9 kJ / 1167 kcal
Fat 95.2 g
Fibre 5.5 g
Saturated Fat 31.1 g
Carbohydrates 76.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States
We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Sausage and Red Pepper Pasta

4.1(7)

45 min

Lemon Pasta

4.6(12)

35 min

Gluten Free Pancakes and Waffles

4.6(7)

45 min

Whole Chicken and Tabbouleh with Tomato and Mint

3.7(3)

1 h 15 min

Gluten-free Chocolate Cake with Nuts

No ratings

Strawberry Shortcake Waffle

4.3(8)

40 min

Homemade Baking Mix with Shortening

5.0(3)

5 min

All-Purpose Gluten Free Flour

5.0(14)

5 min

Keto Cranberry Sauce

4.7(27)

20 min

Gluten Free Savory Crêpes with Seafood

4.1(7)

1 h 30 min

Macarons with Pistachio Ganache

4.0(1)

2 h 30 min

Gluten Free Focaccia Bread

4.3(18)

1 h