Newfoundland White Bread and Toutons (Frybread)

Newfoundland White Bread and Toutons (Frybread)

4.7 3 ratings

Prep. 30 min

Total 4 h 40 min

16 portions

Ingredients

Dough

sugar
1 ½ oz
water room temperature
4 oz
unsalted butter plus extra, to grease
1 oz
active dry yeast
2 ¼ tsp
whole milk room temperature
9 oz
all-purpose flour plus extra to dust
21 oz
salt
2 tsp

Toutons

oil to fry
9 oz

Bread

butter softened to room temperature, plus extra to serve
molasses to serve
confectioners sugar to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 251.8 mg

Protein 4.9 g

Calories 1383.2 kJ / 330.6 kcal

Fat 19.4 g

Fibre 1.2 g

Saturated Fat 3.2 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club - First Edition 18 Recipes
United States

You might also like...

Artisan Bread (Betty)

4 h 35 min

Sourdough Starter Discard Cinnamon Raisin Bread

5 h 5 min

Portuguese Bread (Pão de água)

3 h 45 min

Focaccia with Sea Salt Flakes (TM5/6 Metric)

1 h 40 min

Brioche

8 h

Maple Caramel Rolls

3 h 40 min

Sticky Buns

3 h 45 min

Spinach and Artichoke Garlic Bread

20 min

Sandwich Bread

3 h

Steamed Scallion Rolls

3 h

Sourdough Ciabatta

9 h 25 min

Bavarian Pretzels

55 min

Show all

Show all