Newfoundland White Bread and Toutons (Frybread)

Newfoundland White Bread and Toutons (Frybread)

4.5 2 ratings

Prep. 30 min

Total 4 h 40 min

16 portions

Ingredients

Dough

sugar
1 ½ oz
water room temperature
4 oz
unsalted butter plus extra, to grease
1 oz
active dry yeast
2 ¼ tsp
whole milk room temperature
9 oz
all-purpose flour plus extra to dust
21 oz
salt
2 tsp

Toutons

oil to fry
9 oz

Bread

butter softened to room temperature, plus extra to serve
molasses to serve
confectioners sugar to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 251.8 mg

Protein 4.9 g

Calories 1383.2 kJ / 330.6 kcal

Fat 19.4 g

Fibre 1.2 g

Saturated Fat 3.2 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club - First Edition 18 Recipes
United States

You might also like...

Brioche Buns

2u.

Spaghetti Carbonara Pie

Geen beoordelingen

Vanilla Ice Cream

12u.

Pizza Dough

1u.

Newfoundland White Bread and Toutons (Frybread)

4u. 40min

Whoopi's Brioche Buns

3u. 45min

Potato, Bacon and Cheese Tortilla

50min

Venezia Bread

11u.

Pizza Dough

1u.

Quick Rise Basic Bread

45min

Lemon Pound Cake

2u.

Baguettes

3u. 45min