Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 45 g sugar, divided
- 120 g water, room temperature
- 7 g active dry yeast
- 55 g butter, divided, (45 g melted, 10 g diced, to grease)
- 290 g milk, room temperature
- 635 g all-purpose flour, divided, plus extra to dust
- 10 g salt, good quality
Toutons
- 250 g vegetable oil, to fry
Bread
- butter, melted, to brush, plus extra to serve
- molasses, to serve
- powdered sugar, to serve
- Nutrition
- per 1 portion
- Calories
- 1383.2 kJ / 330.6 kcal
- Protein
- 4.9 g
- Carbohydrates
- 34.2 g
- Fat
- 19.4 g
- Saturated Fat
- 3.2 g
- Fibre
- 1.2 g
- Sodium
- 251.8 mg
Alternative recipes
Wonderful White Bread
5 Std.
Artisan Bread (Betty) Metric
4 Std. 35 Min
Focaccia with Sea Salt Flakes (TM5/6 Metric)
1h 40 min
Low Carb Cauliflower Stuffing
1 godz. 15 min
Roasted Potato Salad
1h
Christmas Upside Down Cake
1j 10 menit
Aloha Carrot Cake
1h 20 min
Gooey Hot Chocolate Cookie (Metric)
2 Std. 40 Min
No Starter Sourdough Bread
23sa
Festive Baguette
3 godz. 45 min
Snowflake Crisp Nougat
20 min
Naan Bread with Hummus (Hestan Cue™) Metric
1h 55 min