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Traditional Canadian Pie Pastry

Traditional Canadian Pie Pastry
4.5 4 ratings
Prep. 15 min
Total 15 min
6 pieces
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Ingredients

  • vinegar
    15 g
  • egg lightly whisked
    1
  • ice cold water for a total of 237 g whisked liquid
    165 - 175 g
  • all-purpose flour divided, plus extra to dust
    850 g
  • lard divided, partially frozen and cubed (see Tip)
    454 g
  • salt divided
    2 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 660.1 mg
Protein 15.5 g
Calories 5058 kJ / 1208.9 kcal
Fat 77.8 g
Fibre 3.8 g
Saturated Fat 30.2 g
Carbohydrates 104.3 g

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Also featured in

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Canada

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