Skip to main content Search
Traditional Canadian Pie Pastry

Traditional Canadian Pie Pastry
4.5 4 ratings
Prep. 15 min
Total 15 min
6 pieces
Sign up for free

Ingredients

  • vinegar
    15 g
  • egg lightly whisked
    1
  • ice cold water for a total of 237 g whisked liquid
    165 - 175 g
  • all-purpose flour divided, plus extra to dust
    850 g
  • lard divided, partially frozen and cubed (see Tip)
    454 g
  • salt divided
    2 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 660.1 mg
Protein 15.5 g
Calories 5058 kJ / 1208.9 kcal
Fat 77.8 g
Fibre 3.8 g
Saturated Fat 30.2 g
Carbohydrates 104.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

O Canada 20 Recipes
Canada

You might also like...

Double Pie Dough

1.0(1)

3 Std. 20 Min

Pie Crust

4.1(30)

5 Min

Nanaimo Bars

2.8(13)

3 Std. 5 Min

Newfoundland White Bread and Toutons (Frybread)

5.0(10)

4 Std. 40 Min

Bistro Mayonnaise

4.5(24)

5 Min

Classic Quiche Lorraine

3.9(10)

2 Std. 45 Min

Shortcrust pastry

4.4(10)

5 Min

Homemade Pie Crust

3.9(42)

1 Std. 30 Min

Two Crust Pie Pastry

3.9(8)

13 Std. 50 Min

Apple strudel

4.2(51)

1 Std. 45 Min

Lemon Meringue Pie

4.4(55)

2 Std. 30 Min

Artisan Bread (Betty) Metric

4.7(62)

4 Std. 35 Min