Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g vinegar
- 1 egg, lightly whisked
- 165 - 175 g ice cold water, for a total of 237 g whisked liquid
- 850 g all-purpose flour, divided, plus extra to dust
- 454 g lard, divided, partially frozen and cubed (see Tip)
- 2 tsp salt, divided
- Nutrition
- per 1 piece
- Calories
- 5058 kJ / 1208.9 kcal
- Protein
- 15.5 g
- Carbohydrates
- 104.3 g
- Fat
- 77.8 g
- Saturated Fat
- 30.2 g
- Fibre
- 3.8 g
- Sodium
- 660.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Homemade Pasta
1h
Vanilla Sauce (Crème Anglaise)
15min
Five seed bread
1h 50 min
Five-Seed Bread
1h 50 min
Tarte flambee with onions (Thermomix® Cutter, TM6)
1h
Sticky Buns
3 godz. 45 min
Caramel Peach Kringle
2h 55min
Antonio Bachour: Chocolate Caramel Pudding Tarts (Metric)
6 godz. 10 min
Garlicky Green Beans with Crispy Potato Topping
40min
Molten Lava Cake
45min
Sourdough Baguettes
15h
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2u. 40min