Devices & Accessories
"Hug in a Mug" Chicken Soup
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
fresh flat leaf parsley leaves only2 sprigs
-
carrot cut into pieces1
-
celery cut into pieces1 stalk
-
fresh brown mushrooms cut into halves3 ½ oz
-
yellow onions cut into quarters5 oz
-
salted butter cut into pieces2 oz
-
chicken breast fillet cut into pieces (½ in.)18 oz
-
all-purpose flour2 oz
-
ground black pepper2 pinches
-
water28 oz
-
chicken stock paste (see Tip)1 tbsp
-
bread, crusty to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
203 mg
Protein
31.6 g
Calories
1403.5 kJ /
335.4 kcal
Fat
15.1 g
Fibre
1.9 g
Saturated Fat
8.1 g
Carbohydrates
17.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Baked Chicken Breasts Pizzaiola
55 min
Lemon Rosemary Chicken and Rice
55 min
Chicken Thighs Pizzaiola Style
50 min
Chicken Pesto Tagliatelle
1 h 5 min
Creamy Chicken and Broccoli Pasta
30 min
Tomato Basil Chicken Fettuccine
1 h
"Marry Me" Chicken Pasta
30 min
Browned Pork Rice
1 h
Portuguese Bread (Pão de água)
3 h 45 min
French Omelet for Two
30 min
Steamed Salmon with Soy Ginger Sauce
30 min
Broccoli Salad with Red Peppers and Pine Nuts
10 min