Skip to main content Search

"Hug in a Mug" Chicken Soup
4.5 46 ratings
Prep. 10 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • fresh flat leaf parsley leaves only
    2 sprigs
  • carrot cut into pieces
    1
  • celery cut into pieces
    1 stalk
  • fresh brown mushrooms cut into halves
    3 ½ oz
  • yellow onions cut into quarters
    5 oz
  • salted butter cut into pieces
    2 oz
  • chicken breast fillet cut into pieces (½ in.)
    18 oz
  • all-purpose flour
    2 oz
  • ground black pepper
    2 pinches
  • water
    28 oz
  • chicken stock paste (see Tip)
    1 tbsp
  • bread, crusty to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 203 mg
Protein 31.6 g
Calories 1403.5 kJ / 335.4 kcal
Fat 15.1 g
Fibre 1.9 g
Saturated Fat 8.1 g
Carbohydrates 17.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chicken Soups 9 Recipes
United States
Your Cookidoo® 2025 - Souper Star 10 Recipes
United States

You might also like...

Pesto Pasta Salad

4.7(32)

30 min.

Devilled Eggs

4.9(20)

55 min.

Shredded Chicken and Scallions

4.6(8)

15 min.

Montreal Steak Seasonning Blend

5.0(4)

5 min.

Slow Cooked Pot Roast

3.7(41)

6h 20 min.

Grated Potatoes

4.8(5)

10 min.

Orange Roast Chicken with Bacon Stuffing

4.4(27)

2h 5 min.

Honey Mustard Orange Glazed Ham

4.8(33)

2h

Slow Cooked Lamb Leg with Spring Vegetables

4.1(19)

2h

Mild Thai Green Curry

3.7(30)

50 min.

Cauliflower Cheese Bake

4.2(32)

1h 25 min.

Cheddar Cheese and Lamb Shepherd's Pie

4.2(11)

1h 30 min.