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"Hug in a Mug" Chicken Soup
4.4 49 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • fresh flat leaf parsley leaves only
    2 sprigs
  • carrot cut into pieces
    1
  • celery cut into pieces
    1 stalk
  • fresh brown mushrooms cut into halves
    3 ½ oz
  • yellow onions cut into quarters
    5 oz
  • salted butter cut into pieces
    2 oz
  • chicken breast fillet cut into pieces (½ in.)
    18 oz
  • all-purpose flour
    2 oz
  • ground black pepper
    2 pinches
  • water
    28 oz
  • chicken stock paste (see Tip)
    1 tbsp
  • bread, crusty to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 203 mg
Protein 31.6 g
Calories 1403.5 kJ / 335.4 kcal
Fat 15.1 g
Fibre 1.9 g
Saturated Fat 8.1 g
Carbohydrates 17.2 g

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