Devices & Accessories
Creamy Chicken and Sun-Dried Tomato Pasta
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
onion quartered200 g
-
garlic cloves3
-
flat-leaf parsley4 sprigs
-
basil, fresh3 sprigs
-
chilli, fresh de-seeded if preferred (e.g. serrano)¼ - ½
-
sun-dried tomato, in oil lightly drained130 g
-
butter, unsalted30 g
-
chicken breast fillet, skin on or skinless skinless, in pieces (½ - ¾ in.)450 g
-
heavy cream, 35% fat170 g
-
water355 g
-
white wine, dry85 g
-
chicken stock paste (see Tip)2 tsp
-
pasta, dried, type penne255 g
-
basil leaf, fresh to garnish
-
Parmesan cheese, grated to garnish30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
276 mg
Protein
42.7 g
Calories
3048.6 kJ /
728.6 kcal
Fat
28.7 g
Fibre
7.1 g
Saturated Fat
15.9 g
Carbohydrates
73.7 g
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