![Slow Cooked Pot Roast Slow Cooked Pot Roast](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8fb8dc67d940cb8f0277dd4f9eba346b/Derivates/efda4c56042997225fe925f8cdb3e5e00da6e47a.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 28 oz boneless beef chuck roast, cut into pieces (2 in.)
- 1 tsp salt
- ¼ tsp ground black pepper
- 2 - 3 garlic cloves, halved
- 1 oz olive oil
- 7 oz yellow onions, cut into wedges (1 in.)
- 5 sprigs fresh thyme (optional)
- 24 oz beef stock
- 1 oz lemon juice
- 10 oz baby gold potatoes, cut in half
- 6 oz carrots, cut into pieces (1 in.)
- 2 tbsp all-purpose flour
- 1 - 2 tsp soy sauce, light
- Nutrition
- per 1 portion
- Calories
- 1332 kJ / 318.4 kcal
- Protein
- 32.4 g
- Carbohydrates
- 19.8 g
- Fat
- 12.5 g
- Saturated Fat
- 3.7 g
- Fibre
- 2.8 g
- Sodium
- 603.3 mg
In Collections
Alternative recipes
Chicken Thighs Pizzaiola Style
50min
Meat Sauce
1sa 45 dk
Salisbury Steak TV Dinner
1hod.
Marry Me Chicken
40 min
5 Ingredient BBQ Pulled Chicken
15 dk
Meatball Subs
55min
Slow Cooked Corned Beef and Cabbage
6 Std.
Apple Tart
No ratings
Slow Cooked Beef Stroganoff
7hod.
Slow Cooked White Chicken Chili
2h 10 min
Shredded Beef in Brown Ale
10sa 20 dk
Ground Beef Taco Filling
25 min