Devices & Accessories
Slow Cooked Corned Beef and Cabbage
Prep. 15 min
Total 6 h
4 portions
Ingredients
-
yellow onions cut into wedges4 oz
-
garlic cloves2
-
corned beef with spice packet (if included), trimmed of fat (see Tip)28 oz
-
dried bay leaves2
-
30 oz beef stock, low sodiumwater30 oz
-
baby red potatoes halved10 oz
-
carrots cut into pieces (1 in.)6 oz
-
cabbage cut into wedges (see Tip)12 oz
-
horseradish, ground, ready-made to serve
-
whole grain mustard to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
520.9 mg
Protein
19 g
Calories
1478.1 kJ /
353.3 kcal
Fat
18.4 g
Fibre
6.1 g
Saturated Fat
7.2 g
Carbohydrates
29.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Low & Slow Blade Cover Slow Cook
8 Recipes
United States
United States
You might also like...
Chicken, Broccoli, and Cheddar Rice
50 min
"Hug in a Mug" Chicken Soup
35 min
"Hug in a Mug" Chicken Soup
35 min
"Marry Me" Chicken Pasta
30 min
Curried sausages
40 min
Sweet and spicy beef short ribs with polenta
4 h 25 min
Beef stock paste
3 h
Whole Chicken with Ratatouille
1 h
Sweet and Spicy Beef Short Ribs with Polenta
3 h 35 min
Creole jambalaya
1 h
Corned beef with mustard sauce
1 h 30 min
"Fake-away" Mongolian Beef Noodles
35 min