Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions, cut into wedges
- 2 garlic cloves
- 28 oz corned beef, with spice packet (if included), trimmed of fat (see Tip)
- 2 dried bay leaves
-
30
oz water
or 30 oz beef stock, low sodium - 10 oz baby red potatoes, halved
- 6 oz carrots, cut into pieces (1 in.)
- 12 oz cabbage, cut into wedges (see Tip)
- horseradish, ground, ready-made, to serve
- whole grain mustard, to serve
- Nutrition
- per 1 portion
- Calories
- 1478.1 kJ / 353.3 kcal
- Protein
- 19 g
- Carbohydrates
- 29.2 g
- Fat
- 18.4 g
- Saturated Fat
- 7.2 g
- Fibre
- 6.1 g
- Sodium
- 520.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cooked mayonnaise
5 min
Warm Aussie potato salad (peeler)
50 min
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Poached eggs using blade cover
30 min
Poached eggs with blade cover
30 min
Slow Cooked Pot Roast
6 godz. 20 min
Mashed Potatoes (Peeler)
30 min
Beef stock paste
3 Std.
Slow Cooked Beef Stroganoff
7 Std.
Peeled Garlic
5 min
Steamed Chicken Breasts
30 min
Mashed potatoes for two (peeler)
30 min