Devices & Accessories
Pesto Pasta Salad
Prep. 10 min
Total 30 min
6 portions
Ingredients
-
Parmesan cheese cut into pieces (½ in.)2 ½ oz
-
fresh basil leaves and tender stems1 ½ oz
-
pine nuts½ oz
-
garlic clove1
-
extra virgin olive oil3 oz
-
salt1 pinch
-
Kalamata olives, pitted drained2 oz
-
sun-dried tomatoes, in oil julienned3 oz
-
mozzarella pearls drained4 oz
-
water21 oz
-
9 oz gemelli pasta, dry, (7-8 minute cook time)rotini pasta, dried (7-8 minute cook time)9 oz
Difficulty
easy
Nutrition per 1 portion
Protein
16.6 g
Calories
1890.3 kJ /
451.8 kcal
Fat
25.1 g
Fibre
3.6 g
Carbohydrates
41.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pasta and Rice
8 Recipes
United States
United States
You might also like...
Brussel Sprouts Salad with Cranberries and Almonds
No ratings
Pad Thai
1 h
Lemon and Parmesan Chicken with Spiralized Zucchini Pasta
30 min
Japanese Ramen Noodle Soup
1 h 15 min
"Marry Me" Chicken Pasta
30 min
Crispy smashed potato salad with whipped feta
1 h 35 min
Tuna and Avocado Salad with Fermented Onions (with Cutter)
20 min
Cucumber Salad with Dill and Yoghurt Dressing
10 min
Asian Rice and Vegetable Sauté (TM6 Metric)
45 min
Vegan Bolognese
50 min
Cold and Flu Tea Bombs
6 h 25 min
Lemon Pasta
35 min