Devices & Accessories
Pesto Pasta Salad
Prep. 10 min
Total 30 min
6 portions
Ingredients
-
Parmesan cheese cut into pieces (½ in.)2 ½ oz
-
fresh basil leaves and tender stems1 ½ oz
-
pine nuts½ oz
-
garlic clove1
-
extra virgin olive oil3 oz
-
salt1 pinch
-
Kalamata olives, pitted drained2 oz
-
sun-dried tomatoes, in oil julienned3 oz
-
mozzarella pearls drained4 oz
-
water21 oz
-
9 oz gemelli pasta, dry, (7-8 minute cook time)rotini pasta, dried (7-8 minute cook time)9 oz
Difficulty
easy
Nutrition per 1 portion
Protein
16.6 g
Calories
1890.3 kJ /
451.8 kcal
Fat
25.1 g
Fibre
3.6 g
Carbohydrates
41.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pasta and Rice
8 Recipes
United States
United States
You might also like...
Steamed Salmon with Soy Ginger Sauce
30min
Lemon Pasta
35min
One pot pasta with chorizo (open bowl)
35min
"Marry me" chicken pasta
35min
Tomato Basil Chicken Fettuccine
1u.
"Marry Me" Chicken Pasta
30min
"Marry Me" Chicken Pasta
30min
Tomato and Mushroom Spaghetti
25min
Creamy Butter Chicken
1u.
Chunky Guacamole
10min
Creamy "marry me" chicken pasta
30min
Fettuccine Alfredo
40min