Devices & Accessories
Pesto Pasta Salad
Prep. 10 min
Total 30 min
6 portions
Ingredients
-
Parmesan cheese cut into pieces (½ in.)2 ½ oz
-
fresh basil leaves and tender stems1 ½ oz
-
pine nuts½ oz
-
garlic clove1
-
extra virgin olive oil3 oz
-
salt1 pinch
-
Kalamata olives, pitted drained2 oz
-
sun-dried tomatoes, in oil julienned3 oz
-
mozzarella pearls drained4 oz
-
water21 oz
-
9 oz gemelli pasta, dry, (7-8 minute cook time)rotini pasta, dried (7-8 minute cook time)9 oz
Difficulty
easy
Nutrition per 1 portion
Protein
16.6 g
Calories
1890.3 kJ /
451.8 kcal
Fat
25.1 g
Fibre
3.6 g
Carbohydrates
41.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pasta and Rice
8 Recipes
United States
United States
You might also like...
Zucchini and Bacon Risotto
35 min
Steamed Frittata Egg Cups
45 min
Lemon Garlic Chicken
30 min
Creamy Potato Salad
No ratings
Shredded Lettuce
10 min
Red Rice
55 min
Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
45 min
Slow Cooked Beef Stroganoff
7 h
Tortellini in Tomato Cream Sauce
1 h
Honey Mustard Orange Glazed Ham
2 h
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
55 min
Devilled Eggs
55 min