Devilled Eggs

Devilled Eggs

4.9 17 rating

Prep. 20 min

Total 55 min

12 pieces

Ingredients

Homemade Mayonnaise

grapeseed oil room temperature
250 g
250 g neutral oil, room temperature
egg yolk room temperature
1
white wine vinegar
15 g
15 g white vinegar
water
1 tsp
Dijon mustard
1 tsp
salt
½ tsp
white pepper, ground
1 pinch

Hard Boiled Eggs

eggs, large cold from the fridge
6
water to fill to 1 litre mark
cold water to cool eggs
ice cubes 2 large trays

Filling

Dijon mustard
7 g
shallot minced
7 g
Tabasco
3 - 5 drops
1 pinch ground cayenne pepper
freshly ground black pepper to taste
salt to season, to taste
paprika to garnish
fresh chives chopped, to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 157 mg

Protein 4.5 g

Calories 994.5 kJ / 237.7 kcal

Fat 24.4 g

Fibre 0.1 g

Saturated Fat 3.2 g

Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

O Canada 20 Recipes
Canada

Your Cookidoo® 2025 - First Bite Maestro 10 Recipes
Canada

You might also like...

Whipped Kahlua® coffee

5min

Mustard-Dill Sauce

2h 15min

Cultured Butter

12h 15min

Baby Back Ribs with Stout Beer BBQ Sauce

3h 15min

Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa

45min

Slow Cooked Chili con Carne (Metric)

7h

Peeler Beet Carpaccio with Burrata (Metric)

1h 25min

Maple Cream Custard

20min

Baja-Style Fish Tacos

30min

Lemon Caper Aioli

10min

Warm Spinach and Artichoke Dip

20min

Deviled Eggs

20min