Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz neutral oil, divided
- 17 ½ oz yellow onions, cut in halves, then cut into wedges (½ in.), divided
- 2 oz beer (see Tips)
- ⅛ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- ½ oz Dijon mustard
- ½ oz honey
- 1 oz Worcestershire sauce
- Nutrition
- per 1 oz
- Calories
- 136.7 kJ / 32.5 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2.2 g
- Fat
- 2.3 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.7 g
- Sodium
- 39.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Boiled Egg Mode
20 min
Basic Long Grain Brown Rice
1h 35 min
Basic Jasmine Rice
35min
Basic Basmati Rice
35min
Basic White Long Grain Rice
35min
Sous-vide Steak
1h 30min
Basil Pesto (TM5/6 Metric)
10 Min
Caramelised onions (400-500 g)
25 min
Sautéed onions (200-300 g)
10 Min
Sautéing Onions and Garlic
20 min
Sautéing 7 oz Onions
20 min
Poached Eggs
25 min