Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 garlic cloves, halved
-
20
g olive oil
or 20 g oil -
200
g onions, cut in wedges
or 200 g red onions, cut in wedges
- Nutrition
- per 1 portion
- Calories
- 1031 kJ / 246 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3.8 g
- Sodium
- 20 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sautéed Onions (300 g)
20 min
Lightly Browned Onions (200-300 g)
20 min
Stir-fried Carrot Sticks (400 g)
20 min
Sautéed Leeks (170-200 g)
20 min
Browned Onions (200 g)
25 min
Caramelised Onions (400-500 g)
50 menit
Sautéed Red Peppers with Onions
25 min
Sautéed Onions and Garlic
20 min
Sautéed Onions (170-200 g)
20 min
Stir-fried Vegetable Mixture
30 min
Sautéed Vegetable Mix for Soups or Stews
25 min
Sautéed onions (200-300 g)
10 min