Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g olive oil
or 20 g oil -
200
g onions, cut in wedges or sliced (1 cm)
or 200 g red onions, cut in wedges or sliced (1 cm) - 20 g water
- 2 pinches fine sea salt
- Nutrition
- per 1 portion
- Calories
- 972 kJ / 232 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3.6 g
- Sodium
- 406 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sautéed Vegetable Mix for Soups or Stews
25 min
Sautéed Fresh Mushrooms (300 g)
25 min
Sautéed Bacon with Chicken Strips
15min
Browned Beef Cubes (Medium)
15min
Caramelised onions (400-500 g)
25 min
Browned Shallots (350 g)
25 min
Lightly Browned Onions and Garlic
20 min
Caramelised Onions (400-500 g)
50min
Browned Onions (200 g)
25 min
Lightly Browned Onions (200-300 g)
20 min
Sautéed Onions (300 g)
20 min
Sautéed Onions (170-200 g)
20 min