Slow Cooked Lamb Leg with Spring Vegetables

Slow Cooked Lamb Leg with Spring Vegetables

4.1 18 ratings

Prep. 10 min

Total 2 h

6 portions

Ingredients

leg of lamb boneless (2.5-3 lbs.)
42 - 48 oz
garlic cloves divided
7
fresh oregano leaves only
5 sprigs
dried oregano
3 tbsp
fresh rosemary leaves only, divided
5 sprigs
fresh ground black pepper plus extra to taste
1 ½ tsp
salt plus extra to taste
1 tsp
extra virgin olive oil divided
3 oz
water
20 oz
beef stock paste
2 tbsp
2 tbsp vegetable stock paste
dried bay leaves
2
Yukon gold potatoes quartered
15 oz
carrots sliced (2 in.)
8 ½ oz
8 ½ oz baby carrots, sliced (2 in.)
zucchini in pieces (2 in.)
8 oz
fresh broccolini stalks
6
6 oz broccoli florets, stalks
all-purpose flour
1 heaping tbsp
red wine
3 ½ oz
freshly squeezed lemon juice
½ oz

Difficulty

medium

Nutrition per 1 portion

Sodium 787.4 mg

Protein 47.2 g

Calories 2021 kJ / 483 kcal

Fat 22 g

Fibre 4 g

Saturated Fat 15 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Portugal to Greece 10 Recipes
United States

Simple Ideas 179 Recipes
United States

You might also like...

Chicken Coq au Vin (Betty)

2u. 15min

Orange Roast Chicken with Bacon Stuffing

2u. 5min

Chunky Beef Stew

2u. 10min

Beef and Beer Pie

1u. 40min

Spooky Spaghetti and Meatballs

1u. 25min

Beef Stew with Ghoulish Mashed Potato Ghosts

1u. 30min

Poached Eggs

25min

Beef Chili

1u. 5min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

40min

Beef Stroganoff

1u.

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

1u. 35min

Basque Chicken

1u. 10min