Plain Yogurt

Name: Plain Yogurt
Prep time: 10 min
Cook time: 14 h
Total time: 14 h
Yield: 8 jars
Ingredients: 35 oz whole milk; 4 ½ oz plain yogurt

3.6 20 ratings

Prep. 10 min

Total 14 h

8 jars

Ingredients

whole milk
35 oz
plain yogurt min. 1.8% fat
4 ½ oz
powdered milk (optional)
2 oz

Difficulty

easy

Nutrition per 1 jar

Sodium 60.7 mg

Protein 4.5 g

Calories 357.3 kJ / 85.4 kcal

Fat 4.6 g

Fibre 0 g

Saturated Fat 2.7 g

Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Creamy Mushroom Soup

4.2(217)

25min

Rice Pudding

3.3(44)

1u. 10min

Focaccia with Onions

4.6(21)

1u. 30min

Vanilla Ice Cream

4.5(24)

12u.

Steamed White Bread

3.0(1)

2u.

Orange Peel Marmalade

3.8(20)

5u. 30min

Vegetable Stock Powder

4.5(25)

4u.

Braided Milk Bread

4.9(107)

2u. 20min

Greek Yogurt

4.7(35)

11u. 40min

Whole Milk Yogurt

4.3(7)

12u. 30min

Plain Yogurt in Varoma

4.4(27)

12u.

Homemade Yogurt with Blueberry and Apple Compote

4.7(21)

13u. 40min