Devices & Accessories
Fig and Nuts Yoghurt
Prep. 10 min
Total 12 h 25 min
1600 g
Ingredients
-
fresh figs shelled200 g
-
water100 g
-
sugar60 g
-
shelled walnuts60 g
-
whole milk1000 g
-
milk powder50 g
-
plain yoghurt (full fat with live cultures)120 g
Difficulty
easy
Nutrition per 1600 g
Sodium
748.5 mg
Protein
61.1 g
Calories
7379.7 kJ /
1763.8 kcal
Fat
95 g
Fibre
9.8 g
Saturated Fat
27.7 g
Carbohydrates
177.5 g
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Yoghurt
10 Recipes
UK and Ireland
UK and Ireland
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