Vanilla Sauce (Crème Anglaise)

Vanilla Sauce (Crème Anglaise)

4.4 11 ratings

Prep. 5 min

Total 15 min

400 g

Ingredients

milk
300 g
sugar
50 g
egg yolks from medium eggs
4
vanilla pod seeds only (see tip)
1

Difficulty

easy

Nutrition per 400 g

Sodium 221 mg

Protein 32 g

Calories 3709 kJ / 885 kcal

Fat 55 g

Fibre 0.2 g

Saturated Fat 19 g

Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thicken Mode 17 Recipes
UK and Ireland

Your First Month Mixing 55 Recipes
UK and Ireland

You might also like...

Number Cake

2 h

Pretzels

1 h

Sherry Panettone

5 h 15 min

Candy Corn Pudding

50 min

Bulgur and Salmon Rolls

1 h 20 min

Mini Choux with Strawberries

2 h 10 min

Raspberry Dacquoise

2 h

Blueberry Cheesecake

5 h

Tiramisù with Chocolate and Chilli

6 h

Banoffee Pie Milkshake

15 min

Baked Vanilla Cheesecake

13 h 25 min

Raspberry Meringue Milkshake

10 min