Devices & Accessories
Gougères
Prep. 15 min
Total 55 min
40 portions
Ingredients
-
Gruyère cheese cut into pieces (3 cm)100 g
-
Parmesan cut into pieces (3 cm)60 g
-
water190 g
-
unsalted butter cut into pieces80 g
-
salt to taste½ - 1 tsp
-
ground black pepper½ tsp
-
plain flour125 g
-
cayenne pepper1 pinch
-
eggs4
Difficulty
easy
Nutrition per 1 portion
Protein
2.1 g
Calories
203.2 kJ /
48.4 kcal
Fat
3.4 g
Fibre
0.1 g
Carbohydrates
2.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Seville Orange Curd
40 min
Pork Tenderloin with Cherry Sauce
35 min
Lemon Curd
1 h
Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)
17 h 20 min
Smoked salmon and preserved lemon choux buns
1 h 20 min
Prawns, wasabi panna cotta and yuzu sauce
3 h 10 min
Fig and Apricot Jam
40 min
Roasted peach ice-cream
25 h 20 min
Lime panna cotta with gin and finger lime granita
24 h 30 min
Caramel vanilla bourbon sauce
40 min
Classic lemon tart
3 h 10 min
Meringues
5 h