Trout mousse

Trout mousse

3.0 4 ratings

Prep. 5 min

Total 5 min

20 pieces

Ingredients

shallots cut into halves
4
smoked trout fillets, cut into pieces (approx. 4 fillets)
250 g
crème fraîche
150 g
fine salt
¼ tsp
ground white pepper
2 pinches
pumpernickel bread (see tip) or brown bread, bite-sized (Ø 4-5 cm)
20 slices
dill, fresh for garnishing
4 - 5 sprigs

Difficulty

easy

Nutrition per 1 piece

Protein 4 g

Calories 257 kJ / 62 kcal

Fat 3 g

Fibre 1.2 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Party 10 Recipes
Switzerland

You might also like...

Gin-cured ocean trout salad

30h 20min

Guacamole

10min

Aubergine Caviar (Moutabel)

55min

Strawberry, Pineapple Shrimp Cocktail

50min

Floating islands

40min

Shichimi togarashi oysters

1h 10min

Roquefort Sauce

20min

Potato and vegetable purée

45min

Baguette

3h 45min

Spicy prawn salad (Brett McGregor)

30min

Gougères

55min

Gorgonzola panna cotta with pear & walnut salad

3h 55min