Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 shallots, cut into halves
- 250 g smoked trout fillets, cut into pieces (approx. 4 fillets)
- 150 g crème fraîche
- ¼ tsp fine salt
- 2 pinches ground white pepper
- 20 slices pumpernickel bread (see tip) or brown bread, bite-sized (Ø 4-5 cm)
- 4 - 5 sprigs dill, fresh, for garnishing
- Nutrition
- per 1 piece
- Calories
- 257 kJ / 62 kcal
- Protein
- 4 g
- Carbohydrates
- 5 g
- Fat
- 3 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed sticky rice with pork (Rice tube puddings)
2h 30 min.
Grated Carrot Salad (TM5)
No ratings
Sabayon
15 phút
Mustard-dill sauce
2 Std. 15 Min
Classic Zabaglione
15 phút
Choron Sauce
20 phút
Hollandaise sauce
15 phút
Wagyu beef manti with peas, pickled onions and garlic yoghurt
2h
Sun-dried tomato tartare
15 phút
Moroccan Bean Soup
45 phút
Gazpacho
1h 15min
Roquefort Sauce
20 phút