Skip to main content Search
Shichimi togarashi oysters

Shichimi togarashi oysters
3.7 3 ratings
Prep. 15 min
Total 1 h 10 min
6 portions
Sign up for free

Ingredients

  • mandarin peel only
    1
  • chilli powder
    1 tbsp
  • sansho (see Tips)
    3 tbsp
  • black sesame seeds
    1 tbsp
  • white sesame seeds
    2 tbsp
  • poppy seeds
    2 tsp
  • ground ginger
    1 tsp
  • nori sheets torn into large pieces
    ½ sheet
  • fresh oysters shucked
    12

Difficulty

easy

Nutrition per 1 portion

Sodium 214.7 mg
Protein 5.8 g
Calories 335.8 kJ / 79.8 kcal
Fat 4.7 g
Fibre 2.3 g
Saturated Fat 0.7 g
Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Crunchy nut snaps

4.6(14)

3 h 45 min

Coulibiac salmon pie

4.3(13)

2 h 40 min

John Dory with cauliflower couscous and corn purée (Mark Southon)

4.6(50)

35 min

Pink smoothie bowl with coconut and pecans

3.3(6)

10 min

Layered vegetable salad with creamy herb dressing

4.7(11)

40 min

Mushroom quinoa tartlets with truffle oil

3.8(4)

1 h 35 min

Vadouvan spiced mini rolls

5.0(9)

2 h 30 min

Spinach salad with crunchy quinoa and green goddess dressing

4.7(11)

2 h 50 min

Grilled cabbage with blue cheese dressing and bacon

4.4(17)

20 min

Sunflower and sesame seed bread rolls

4.3(15)

1 h

Tomatoes with wasabi dressing

4.7(10)

10 min

Spiced oranges and dates with yoghurt cream

4.8(8)

30 min