Skip to main content Search
Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts
3.8 4 ratings
Prep. 35 min
Total 1 h 5 min
3 portions
Sign up for free

Ingredients

  • mixed nuts (e.g. almonds, walnuts)
    50 g
  • extra virgin olive oil
    30 g
  • onions cut in halves
    50 g
  • ripe tomatoes (Ø 5-6 cm) (see tip)
    1300 g
  • fresh mushrooms (e.g. button, oyster)
    100 g
  • salt
    1 tsp
  • freshly ground black pepper
    1 pinch
  • fresh mint
    10 - 12 leaves
    1 tsp dried mint
  • fresh parsley leaves only, plus extra to garnish
    4 - 5 sprigs
  • white long-grain rice
    75 g
  • freshly squeezed lemon juice (approx. ½ lemon)
    20 g

Difficulty

medium

Nutrition per 1 portion

Protein 11 g
Calories 1644 kJ / 392 kcal
Fat 22 g
Fibre 9.2 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Vegetarian chilli

5.0(6)

1óra 5p

Curried lentils and steamed pumpkin

4.4(8)

1óra 15p

Couscous with apricots, hazelnuts and feta, mixed vegetables

4.6(8)

1óra 15p

Pink Crêpes with Chickpea and Almond Hummus

3.0(2)

35p

Asparagus, Parmesan rice and lemon sabayon sauce

2.0(1)

1óra

Millet-stuffed cabbage rolls with mushroom sauce

4.7(3)

1óra 40p

Paneer tikka pizza

5.0(5)

2óra

Creamy mushrooms with crispy roast potatoes

4.7(22)

1óra 30p

Vegetarian cassoulet with pulses

4.5(4)

40p

Eggs in Falafel coating with yoghurt sauce

Nincs értékelés

Red lentil and carrot patties with schug sauce

3.0(1)

20p

Tofu stew

3.6(38)

30p

 Show all
Show all