Vegetable fideuá

Vegetable fideuá

2.5 2 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

garlic cloves
1 - 2
onion cut into quarters
120 - 150 g
chilli, dried without stalk and seeds
1
green pepper cut into small pieces
100 g
red pepper cut into small pieces
100 g
extra virgin olive oil
50 g
green asparagus without the hard part and chopped into 2-3 cm pieces
250 g
button mushroom, fresh, sliced
150 g
ripe tomatoes cut into small pieces
150 g
saffron threads
1 pinch
food colouring yellow (see tip)
½ tsp
water
800 g
stock cubes (each for 0.5 l)
2
1 - 2 tsp salt
fideua noodles
350 g
green peas, frozen
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 10.3 g

Calories 1343 kJ / 321 kcal

Fat 9.7 g

Fibre 5.8 g

Carbohydrates 48.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Curry potato soup

35 min

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

45 min

Colourful Tuna Rice Salad

40 min

Noodle Soup

35 min

Persian Dill and Lima Bean Rice with Pomegranate

40 min

Potato and Vegetable Salad with Chicken

1 h 15 min

Chickpea stew with vegetables and chorizo

45 min

Russian salad

1 h 15 min

Quinoa Broth

35 min

Poppy seed strudel

3 h 15 min

Warm Salad with Lentils, Cauliflower and Beans

30 min

Bulghur and lentil soup

1 h