Freekeh pilaf with broad beans

Freekeh pilaf with broad beans

4.2 5 ratings

Prep. 20 min

Total 1 h

8 portions

Ingredients

fresh coriander roughly chopped
5 sprigs
fresh dill leaves only
5 sprigs
water
1200 g
fresh broad beans
200 g
200 g frozen broad beans
freekeh (see tip)
300 g
garlic cloves
2
onions cut into quarters
100 g
olive oil
30 g
vegetable stock paste, homemade
2 tsp
2 vegetable stock cubes (each for 0.5 l)
salt
1 tsp
freshly ground black pepper
1 pinch
freshly squeezed lemon juice
50 g
unsalted pistachio nuts roasted, finely chopped for garnish
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.2 g

Calories 841 kJ / 201 kcal

Fat 6.2 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Milk pudding (mouhallabieh)

Milk pudding (mouhallabieh)

15 min

Spiced rice pudding (meghli)

Spiced rice pudding (meghli)

50 min

Za'atar flat bread (mankouche)

Za'atar flat bread (mankouche)

1 h 35 min

Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

1 h 25 min

Lentil puree (moujadarra)

Lentil puree (moujadarra)

1 h 25 min

Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

2 h 30 min

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1 h 35 min

Chicken moghrabieh

Chicken moghrabieh

1 h 25 min

Vegetable-topped bread

Vegetable-topped bread

40 min

Mediterranean pearl barley risotto

Mediterranean pearl barley risotto

1 h

Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero

Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero

55 min

Red Lentil Soup

Red Lentil Soup

40 min