Samke harra

Samke harra

4.5 15 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

Tahini sauce

pine nuts
40 g
olive oil for frying
garlic cloves
2
tahini (see Tips)
120 g
lemon juice
50 g
warm water
150 g
chilli powder
¼ tsp
sea salt
½ - 1 tsp
freshly ground pepper
¼ tsp

Steamed fish

olive oil
1 tbsp
skinless snapper fillets (approx. 4 fillets)
600 - 700 g
lemon juice
1 tbsp
sea salt to season
freshly ground pepper to season
water
500 g
fresh flat-leaf parsley leaves only, roughly chopped for garnishing
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 768.9 mg

Protein 43.2 g

Calories 1930.1 kJ / 459.6 kcal

Fat 30.4 g

Fibre 5.3 g

Saturated Fat 3.9 g

Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma: Global flavours 12 Recipes
Australia and New Zealand

You might also like...

Potato, Tomato and Kofta Gratin with Pepper Sauce

Potato, Tomato and Kofta Gratin with Pepper Sauce

1 h 35 min

Asian-style fish fillets

Asian-style fish fillets

30 min

Chicken with yoghurt tahini sauce (Fattet d'jaj)

Chicken with yoghurt tahini sauce (Fattet d'jaj)

1 h 10 min

Fatayer (spinach turnovers)

Fatayer (spinach turnovers)

1 h 35 min

Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

2 h 30 min

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1 h 35 min

Cucumber soup with prawn skewers

Cucumber soup with prawn skewers

No ratings

Miso soup and sake seafood with rice

Miso soup and sake seafood with rice

1 h 5 min

Duck and cherry salad

Duck and cherry salad

45 min

Bamia (okra and meat stew)

Bamia (okra and meat stew)

55 min

Apple and cranberry farro salad

Apple and cranberry farro salad

35 min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1 h 30 min