Devices & Accessories
Spiralized Sweet Potato Latkes
Prep. 35 min
Total 55 min
12 pieces
Ingredients
-
sweet potatoes ends trimmed, trimmed if necessary to fit blade width600 g
-
garlic cloves to taste3 - 4
-
spring onion roughly chopped40 g
-
fresh red chilli deseeded, roughly chopped1
-
fresh root ginger peeled, cut in round slices (2 mm)30 g
-
medium eggs2
-
cornflour20 g
-
sesame seeds1 Tbsp
-
curry powder1 tsp
-
garam masala1 Tbsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
vegetable oil for frying
-
fresh coriander leaves for garnishing
Difficulty
easy
Nutrition per 1 piece
Sodium
243.4 mg
Protein
2.6 g
Calories
350.1 kJ /
83.7 kcal
Fat
1.3 g
Fibre
2.5 g
Saturated Fat
0.3 g
Carbohydrates
15.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
29 Recipes
UK and Ireland
UK and Ireland
You might also like...
Pistachio Ice Cream
10u. 35min
Spiralized Colorful Vegetable Salad
30min
Vegan Burgers
45min
Nectarine Tart with Frangipane
1u.
Beetroot Curls Salad with Feta and Walnuts
15min
Caprese Style Baked Spiralized Vegetables
45min
Spelt Cake with Orange, Chocolate and Walnuts
1u. 20min
Slow Cooked White Beans (Metric)
14u. 40min
Roasted Banana Affogato
10u. 55min
Austrian Baked Rice Casserole with Apples
1u. 45min
Cinnamon Rice Pudding Cake
5u.
Vegan Ginger Biscuits
40min