Soufflé with Macaroni and Manchego Cheese

Soufflé with Macaroni and Manchego Cheese

4.3 24 ratings

Prep. 15 min

Total 55 min

4 portions

Ingredients

manchego cheese cut in pieces
60 g
water
500 g
fine sea salt
6 pinches
pasta, dried, type penne
100 g
unsalted butter diced, plus extra for greasing
25 g
self-raising flour plus extra for dusting
20 g
milk
250 g
large eggs separated
2
freshly ground black pepper or to taste
2 pinches
ground nutmeg or to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 12.5 g

Calories 1188 kJ / 284 kcal

Fat 14.4 g

Carbohydrates 26.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Under 400 Calories 10 Recipes
UK and Ireland

You might also like...

Custard Layers

2 h 20 min

Muffaletta Squares

2 h 20 min

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

5 h

Lasagne Bolognese

2 h 30 min

Quiche Lorraine

45 min

Creamed Cod

45 min

Cheeseboard Spaghetti

45 min

Semolina Custard Dessert Pots

20 min

Mac 'n' Cheese

1 h 20 min

Tuna Pasta Bake

1 h

Baked Macaroni Cheese with Chorizo and Peppers

1 h 15 min

Dauphinoise Potatoes

50 min