Soufflé with Macaroni and Manchego Cheese
TM6 TM5 TM31

Soufflé with Macaroni and Manchego Cheese

4.5 (22 ratings)

Ingredients

  • 60 g manchego cheese, cut in pieces
  • 500 g water
  • 6 pinches fine sea salt
  • 100 g pasta, dried, type penne
  • 25 g unsalted butter, diced, plus extra for greasing
  • 20 g self-raising flour, plus extra for dusting
  • 250 g milk
  • 2 large eggs, separated
  • 2 pinches freshly ground black pepper, or to taste
  • 2 pinches ground nutmeg, or to taste

Nutrition
per 1 portion
Calories
1188 kJ / 284 kcal
Protein
12.5 g
Carbohydrates
26.1 g
Fat
14.4 g

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