Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1235 g water
- ½ tsp fine sea salt
- 225 - 255 g Chinese egg noodles, dried (see tip)
- 1 Tbsp olive oil, plus extra for greasing
- 200 g Cheddar cheese, cut in pieces
- 70 g bread, torn in pieces
- 1 garlic clove
- 15 g fresh parsley, leaves only
- 100 g onions, quartered
- 100 g red peppers, cut in pieces (approx. ½ large red pepper)
- 30 g olive oil
- 485 g milk
- 30 g plain flour
- 70 g dry white wine (e.g. Chardonnay)
- 1 Tbsp chicken stock paste
- 225 g button mushrooms, halved
- 340 g tinned tuna, in brine (drained weight)
- Nutrition
- per 1 portion
- Calories
- 2251 kJ / 538 kcal
- Protein
- 35 g
- Carbohydrates
- 49 g
- Fat
- 22 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sausage Meatballs with Butternut Squash & Potatoes
1h 10min
Turkey Crumble
1h 10min
Tuna Fishcakes
1h 15min
Creamy mustard chicken stew
40 Min
Pepper, Onion and Sausage Galettes
2 godz. 30 min
Aussie Potato Salad
1 Std. 30 Min
Chicken and bacon casserole
1h 10min
Sweet and sour chicken with rice
40 Min
Chicken Noodle Soup
25min
Ham and Leek Pasta Sauce
30 Min
Tuna Pasta Bake
1 Std.
Chicken and Spinach Lasagne
1h 15min