Rice Salad with Vegetables

Rice Salad with Vegetables

4.1 21 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

Rice Salad

fresh coriander leaves only
1 Tbsp
fresh flat-leaf parsley leaves only
1 Tbsp
onions quartered
100 g
red peppers quartered
100 g
water
600 g
rice
120 g
courgettes diced (1 cm)
100 g
aubergines diced (1 cm)
100 g

Dressing

extra virgin olive oil
60 g
lemon juice
20 g
garlic clove
1
red wine vinegar
1 Tbsp
Dijon mustard
1 tsp
honey
1 tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 2.3 g

Calories 848 kJ / 203 kcal

Fat 15.6 g

Carbohydrates 13.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 9 Recipes
UK and Ireland

You might also like...

Curried Couscous, Carrot and Chickpea Salad

10 min

Steamed Green Beans and Helda Beans

20 min

Curried Prawns with Rice

1 h

Rice Salad with Eggs and Tuna

1 h

Boiled Eggs

20 min

Vegetable Soup

35 min

Steamed carrot and courgette tagliatelle

35 min

Mashed Potatoes

45 min

Jacket Potato Mice

1 h 20 min

Penne with Diced Butternut Squash and Ham

40 min

Steamed Hake with 7 Colour Rice

1 h

Haddock and Potato Traybake with Steamed Vegetables

45 min