Skip to main content Search
Pasta Amatriciana

Pasta Amatriciana
4.3 23 ratings
Prep. 5 min
Total 30 min
4 portions
Sign up for free

Ingredients

Amatriciana Sauce
  • pecorino cheese cut in pieces (2 cm)
    50 g
  • plum tomatoes ripe, halved
    400 g
  • extra virgin olive oil
    30 g
  • fresh red chilli halved, deseeded if desired
    1
  • guanciale cut in strips (2 cm x 1 cm) (see tip)
    150 g
  • fine sea salt
    1 Tbsp
  • ground black pepper
    1 pinch
Pasta
  • water
    1200 g
  • dried bucatini pasta (cooking time 10-11 minutes)
    320 g
    g dried penne pasta, (cooking time 10-11 minutes)
  • extra virgin olive oil
    5 g
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2589.5 mg
Protein 20.5 g
Calories 2322 kJ / 555 kcal
Fat 24 g
Fibre 4 g
Saturated Fat 7.8 g
Carbohydrates 61.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Italian with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Spaghetti Arrabiata with Tuna

4.7(56)

30 Min

Beef Goulash with Bread Dumplings and Red Cabbage

4.3(8)

1 Std. 40 Min

Slow-cooked Chorizo and Squid Stew with Butter Beans

4.0(14)

5 Std. 30 Min

Janssons Frestelse (Jansson’s Temptation)

4.7(26)

1 Std. 40 Min

Mozzarella and Tomato Pancake Stack

3.8(26)

1 Std. 45 Min

Tortilla with Spanish Salsa

3.0(9)

1 Std. 10 Min

Cava Cocktail Surprise

4.7(6)

4 Std. 10 Min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

4.7(375)

1 Std. 30 Min

Sofrito Toasts with Serrano Ham

4.8(53)

40 Min

Spaghetti alla Puttanesca (TM6 & TM5)

4.3(225)

35 Min

Prawn and Chorizo Paella

4.3(500)

45 Min

Baked Macaroni Cheese with Chorizo and Peppers

4.7(308)

1 Std. 15 Min