Compatible versions
Aubergine mille-feuille with yoghurt and mustard sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1750 g water
- 360 g plum tomatoes (6 tomatoes)
- 500 g aubergines (1-2 pieces)
- 250 g mozzarella (2 balls)
- 6 slices smoked salmon (120-130 g)
- 1 plain yoghurt
- 1 tsp mustard
- 20 g extra virgin olive oil
- 6 fresh basil leaves, for decoration
- 30 g slivered almonds, toasted, for decoration
- Nutrition
- per 1 portion
- Calories
- 1074 kJ / 257 kcal
- Protein
- 17.09 g
- Carbohydrates
- 6.36 g
- Fat
- 18.14 g
- Fibre
- 2.52 g
In Collections
Alternative recipes
Gazpacho
1h 15min
Floating islands
1h
Steamed aubergine and ricotta lasagne
1 Std. 25 Min
Couscous with chicken, lamb and spicy sausages
1h 10min
DIY fruit dippers
35min
Gazpacho
1h 15min
Gravlax
72 Std. 30 Min
Semolina pancakes (Beghrir)
1h
Chicken with yoghurt tahini sauce (fattet d'jaj)
1 Std. 25 Min
Gazpacho
1h 15min
Salmorejo
10 Min
Red mullet couscous with peppers
No ratings