Devices & Accessories
Browning 8.5 oz Shallots
Prep. 10 min
Total 25 min
1 portion
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
unsalted butter½ oz
-
shallots halved lengthways8 ½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
27 mg
Protein
4 g
Calories
1061 kJ /
254 kcal
Fat
22 g
Fibre
3.5 g
Saturated Fat
7 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Onions
14 Recipes
United States
United States
You might also like...
Crispy Garlic Slices and Garlic Oil
20min
Mixed Mushroom Sauté
30min
Sautéing 7 oz Leeks
Pas d’évaluation
Browning 12.5 oz Shallots
25min
Sautéing 12.5 oz Shallots
25min
Sautéing 8.5 oz Shallots
20min
Light Browning Onions and Garlic
20min
Caramelizing 14.5-17.5 oz Onions
50min
Caramelizing 7 oz Onions
40min
Browning 7 oz Onions
25min
Light Browning 7-10.5 oz Onions
20min
Sautéing 7 oz Onions
20min