![Chinese Long Beans with Pork Chinese Long Beans with Pork](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C81D7A00-12A8-4273-8A29-51F2DBCECB16/Derivates/0B748F5F-6DEB-4FF3-AB46-99CE4A7EB760.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 oz Chinese long beans, trimmed
- 3 tsp sesame oil, divided
- 1 tsp soy sauce
- ½ oz fresh ginger, peeled, cut into pieces
- 2 garlic cloves
- ¼ tsp dried red chili flakes, to taste
- 8 oz red onion, cut into thin wedges
- 4 oz fresh shiitake mushrooms
- 1 ½ oz soy sauce
- 1 ½ oz hoisin sauce
- 1 oz Chinese cooking wine
- ⅛ tsp ground black pepper
- 6 oz ground pork
- 3 fresh red chilies, thinly sliced, divided
- dry-roasted peanuts, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1054 kJ / 252 kcal
- Protein
- 27 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 925 mg
In Collections
Alternative recipes
Pork and Green Beans Sauté
45 Min
Mapo tofu
15 Min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35 Min
Spring onion pork ribs
1h
Sweet and Sour Pork Ribs
30min
Grilled Korean Short Ribs with Apples
4 Std. 35 Min
Fried Garlic Pork
50min
Braised Pork and Eggs with Rice
40min
Shrimp Cakes
30min
Longevity Noodles
40min
Steamed Pork Patty With Rice
25min
Taiwanese three cup chicken
20 Min