Devices & Accessories
Daging Kicap Meletup (Spicy Soy Beef)
Prep. 5 min
Total 45 min
5 portions
Ingredients
-
dried chilies deseeded, soaked to soften1 oz
-
garlic cloves4
-
shallots3 oz
-
fresh ginger peeled and cut into pieces1 oz
-
tomatoes quartered5 ½ oz
-
fresh lemongrass white part only2 stalks
-
oil2 oz
-
ghee2 oz
-
coconut milk3 ½ oz
-
light soy sauce2 oz
-
sweet soy sauce1 oz
-
dark soy sauce1 oz
-
canned tomato sauce1 oz
-
red chili sauce1 oz
-
thin sliced beef (¼ in.-½ in. thick)35 oz
-
ground black pepper1 tsp
-
yellow onions (optional) sliced in rounds7 oz
-
fresh bird's eye chilies (optional)6
Difficulty
easy
Nutrition per 1 portion
Sodium
1220 mg
Protein
45 g
Calories
1894 kJ /
453 kcal
Fat
26 g
Fibre
2 g
Saturated Fat
12 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavors of Ramadan
9 Recipes
United States
United States
You might also like...
Roti John
30 min
Chicken Macaroni Soup
30 min
Sichuan Chili Oil
50 min
Daging Kicap Meletup (Spicy Soy Beef)
45 min
Shrimp Aguachile
15 min
Asian Rice and Vegetable Sauté (TM6 Metric)
45 min
Traditional Fried Rice
20 min
Stuffed Chicken with Peanut Pipián
50 min
Nasi Lemak Basmati
30 min
Chicken Salad Sandwich Wraps
15 min
Sambal Udang Petai (Spicy Stinky Bean Prawns)
20 min
Gambas
10 min