Browned eschalots (250-350 g)

Name: Browned eschalots (250-350 g)
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 250 g
Ingredients: 10 g olive oil; 10 g butter; 250 g eschalots

5.0 4 ratings

Prep. 5 min

Total 25 min

250 g

Ingredients

olive oil
10 g
butter
10 g
eschalots (see Tips)
250 g

Difficulty

easy

Nutrition per 250 g

Sodium 31.3 mg

Protein 6.3 g

Calories 1423 kJ / 340.1 kcal

Fat 18.3 g

Fibre 8 g

Saturated Fat 6.5 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Heat Basics: Onions 8 Recipes
Australia and New Zealand

You might also like...

Dumpling Lasagna with Tomato Egg Drop Soup

4.8(8)

50min

Soba noodles

3.0(2)

Prawn laksa (Chef Degan)

5.0(4)

50min

Soji balls (Semolina balls)

5.0(2)

1h 40min

Chicken and caramelised onion sausages

4.6(5)

1h 5min

Baked masala fish (MEATER+®)

4.8(4)

1h 15min

Gado gado

3.5(20)

Lemon rasam

4.6(12)

40min

Fragrant whole barbecued fish

4.4(18)

2h 50min

Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)

4.8(4)

35min

Rosewater madeleines

4.4(25)

30min

Char siew sauce

4.8(15)

10min