Rosewater madeleines

Rosewater madeleines

4.4 24 ratings

Prep. 5 min

Total 30 min

12 pieces

Ingredients

extra virgin coconut oil plus extra to grease
50 g
plain flour plus extra to dust
60 g
raw sugar
80 g
eggs
2
rose water
3 tsp
natural vanilla extract
1 tsp
milk (see Tips)
2 tsp
baking powder
½ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 27.7 mg

Protein 1.5 g

Calories 382.1 kJ / 91.3 kcal

Fat 4.9 g

Fibre 0.1 g

Saturated Fat 3.9 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Desserts 20 Recipes
Australia and New Zealand

Madeleines 8 Recipes
Australia and New Zealand

Rose gold baking 21 Recipes
Australia and New Zealand

You might also like...

Easy brioche

1u. 50min

Almond biscotti

1u. 10min

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

1u. 10min

Hazelnut torte

3u. 15min

Choux pastry

1u.

Jaffa madeleines

30min

Dou sha bao (red bean paste buns)

9u. 30min

Rosewater madeleines

30min

Hazelnut chocolate brioche

2u.

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55min

Kuih ketayap (crêpes with sweet coconut filling)

55min

Cotton soft Japanese cheesecake

1u. 45min