![Chicken and caramelised onion sausages Chicken and caramelised onion sausages](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b23a267febf083ed8138801558020f8b/Derivates/1ad727939484a388d2ca1ad90f0273779622cb35.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2000 g skinless chicken thigh fillets, cut into pieces (3 cm)
- 100 g pork fat, cut into pieces (3 cm)
Caramelised onion
- 20 g olive oil
- 250 g red onion, cut into wedges
- ½ fresh long red chilli, cut into pieces
- 100 g light brown sugar
- 100 g red wine vinegar
- 1 tsp salt
Chicken sausage
- 1 tsp sea salt
- 1 tbsp dried mixed herbs
- 2 garlic cloves
- sausage casings (see Tips)
- Nutrition
- per 1 portion
- Calories
- 801.9 kJ / 191.7 kcal
- Protein
- 15 g
- Carbohydrates
- 6.4 g
- Fat
- 12.3 g
- Saturated Fat
- 3.4 g
- Fibre
- 0.3 g
- Sodium
- 411.2 mg
In Collections
Alternative recipes
Boston Bun
2hod. 45min
Potato Cup Frittata
1h
Quick sliced pickle - demo (Thermomix® Cutter)
5 Min
Italian sausages
40min
Nyonya curry chicken bun
2hod. 45min
Brioche hot cross buns
2h 30 min
Sweetened condensed milk
35 Min
Condensed milk
35 Min
Runny custard (TM6 - 6-8 portions)
15min
Self-raising flour
5 Min
Creamy vanilla yoghurt
13h
Natural yoghurt (mixing bowl method)
11h