Devices & Accessories
Rava idli
Prep. 15 min
Total 2 h 40 min
12 portions
Ingredients
-
semolina170 g
-
cooked rice50 g
-
coconut milk220 g
-
dried instant yeast1 tsp
-
plain flour170 g
-
sugar (optional)80 g
-
baking powder2 tsp
-
ground cardamom½ tsp
-
water700 g
-
oil spray for greasing
Difficulty
easy
Nutrition per 1 portions
Sodium
58.4 mg
Protein
3.5 g
Calories
665.6 kJ /
158.4 kcal
Fat
3.3 g
Fibre
1.2 g
Saturated Fat
2.3 g
Carbohydrates
28.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Sambhar (Vegetable Dhall)
50 Min
Sambhar
1 Std. 30 Min
Mint and peanut chutney
35 Min
Rajma (kidney bean curry)
45 Min
Avial (vegetables in yoghurt)
30 Min
Vada
2 Std. 35 Min
Pepper rasam
15 Min
Tarka dal
30 Min
Carrot halwa
1 Std. 5 Min
Gulab jamun (Jumbo)
1 Std. 30 Min
Potato karakari
50 Min
Achari paneer murgh
1 Std. 5 Min