Rava idli

Rava idli

3.7 6 ratings

Prep. 15 min

Total 2 h 40 min

12 portions

Ingredients

semolina
170 g
cooked rice
50 g
coconut milk
220 g
dried instant yeast
1 tsp
plain flour
170 g
sugar (optional)
80 g
baking powder
2 tsp
ground cardamom
½ tsp
water
700 g
oil spray for greasing

Difficulty

easy

Nutrition per 1 portions

Sodium 58.4 mg

Protein 3.5 g

Calories 665.6 kJ / 158.4 kcal

Fat 3.3 g

Fibre 1.2 g

Saturated Fat 2.3 g

Carbohydrates 28.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Chinese-style drinking porridge

25 min

Chicken and caramelised onion sausages

1 h 5 min

Five spice powder

10 min

Mushroom stock paste

1 h 35 min

Bot chien (rice flour cake) with pickled vegetables

26 h 50 min

Gulab jamuns

2 h 50 min

Chickpea sundal

6 h 45 min

Soji balls (Semolina balls)

1 h 40 min

Fragrant whole barbecued fish

2 h 50 min

Gochujang (Korean chilli paste) marinade

10 min

Mussels in turmeric and ginger broth

20 min

Agedashi tofu

30 min