Devices & Accessories
Shui zhu niu rou (chilli beef)
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
piece fresh ginger peeled and cut into thin slices3 - 4 cm
-
spring onion/shallot trimmed and cut into pieces (3 cm)1
-
vegetable oil20 g
-
garlic cloves cut into thin slices2
-
dried red chillies2
-
ground Szechuan pepper (see Tips)2 tsp
-
red chilli oil (see Tips)20 g
-
chilli broad bean paste (see Tips)40 g
-
water700 - 900 g
-
dark soy sauce1 tsp
-
white sugar½ tsp
-
salt½ tsp
-
sweet potato noodles (see Tips)100 g
-
beef fillet cut into thin slices300 g
-
fresh bean sprouts100 g
-
fresh coriander for garnishing
Difficulty
easy
Nutrition per 4 portions
Sodium
1970.9 mg
Protein
75.6 g
Calories
5382 kJ /
1281.4 kcal
Fat
57.8 g
Fibre
10.6 g
Saturated Fat
10.6 g
Carbohydrates
109.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Around Asia
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Kung Pao chicken
1 h 30 min
Thai noodle and seafood salad
50 min
Prawn and fish ball soup with Ramen noodles
35 min
Beef rendang
1 h 55 min
Jenny Blake's Sri Lankan spatchcock chicken
4 h 15 min
Tamarind Pork Curry
35 min
Kimchi chicken
35 min
Ayam golek (coconut roasted spiced chicken)
3 h 20 min
Prawn yakisoba (TM6 only)
35 min
Yu xiang rou si (Yuxiang pork)
30 min
Malay-style coconut chicken
25 h 40 min
Pad kra pow
45 min