Bot chien (rice flour cake) with pickled vegetables

Bot chien (rice flour cake) with pickled vegetables

3.7 6 ratings

Prep. 55 min

Total 26 h 50 min

4 portions

Ingredients

Bot chien (rice flour cake)

vegetable oil plus extra for greasing
1 tsp
water
1120 g
rice flour
210 g
arrowroot flour
1 tbsp
salt
¼ tsp

Pickled vegetables

white wine vinegar
100 g
sugar
70 g
salt
½ tsp
carrot peeled into ribbons
50 g
daikon peeled into ribbons
50 g

Dipping sauce

fresh long red chilli trimmed, deseeded if preferred and cut into halves
1
soy sauce
2 tbsp
Chinese black vinegar
1 tbsp
caster sugar
1 tbsp

Assembly

soy sauce
2 tsp
vegetable oil
2 tsp
eggs
4
spring onions/shallots trimmed and cut into thin slices
2

Difficulty

medium

Nutrition per 1 portion

Sodium 1385.4 mg

Protein 12.4 g

Calories 1958.1 kJ / 466.2 kcal

Fat 17.6 g

Fibre 2.4 g

Saturated Fat 2.7 g

Carbohydrates 63.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Vietnamese 11 Recipes
Australia and New Zealand

You might also like...

Grilled tofu steaks with Asian mushrooms

2 h 30 min

Hot and sour soup

55 min

Bun bo hue (spicy noodle soup)

1 h 50 min

Chinese greens with XO sauce

1 h 50 min

Prawn wontons

2 h

Prawn and fish ball soup with Ramen noodles

35 min

Chawanmushi (Japanese savoury custard)

1 h 45 min

Steamed coconut and prawn soup

30 min

Japanese Savory Egg Custard (Chawanmushi)

40 min

Dou sha bao (red bean paste buns)

9 h 30 min

Prawn and mushroom crepes

50 min

Banh bao (steamed pork buns)

2 h 45 min