Sourdough Bread

Name: Sourdough Bread
Prep time: 5 min
Cook time: 23 h
Total time: 23 h
Yield: 12 portions
Ingredients: 16 - 17 oz bread flour; ¼ tsp active dry yeast; 1 ¼ tsp fine sea salt; 12 oz water

2.6 67 ratings

Prep. 5 min

Total 23 h

12 portions

Ingredients

bread flour divided, plus extra to dust
16 - 17 oz
active dry yeast
¼ tsp
fine sea salt
1 ¼ tsp
water
12 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 244.2 mg

Protein 4.7 g

Calories 589.9 kJ / 141 kcal

Fat 0.7 g

Fibre 1 g

Saturated Fat 0.1 g

Carbohydrates 28.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Everyday Cookbook 68 Recipes
United States

You might also like...

Focaccia with Onions

4.5(22)

1 h 30 min

Broccoli and Potatoes with Blue Cheese Sauce

3.9(8)

45 min

Rustic Sourdough Bread

4.7(124)

28 h 10 min

Sourdough Baguettes

4.6(24)

15 h

Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

3.0(20)

4 h 50 min

Naan Bread

4.5(23)

2 h 50 min

Chocolate Bourbons

3.7(3)

1 h 45 min

Potatoes with Chorizo

4.2(12)

1 h 25 min

Brioche

4.6(35)

8 h

Almond Biscotti

4.4(44)

1 h 50 min

Sourdough Ciabatta

4.6(22)

9 h 25 min

White Bread

4.5(23)

6 h