Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- non-stick spray oil, to grease
-
10
oz russet potatoes, sliced (¼ in. x 1 in.) (approx. 3 md. potatoes)
or 10 oz Yukon gold potatoes, sliced (¼ in. x 1 in.) (approx. 3 md. potatoes) - 5 oz water
- 5 oz whole milk
- 2 oz vegetable shortening
- 18 oz all-purpose flour, plus extra to dust
- 1 tbsp sugar
- 1 large egg
-
2 ¼
tsp rapid rise yeast
or 1 packet/envelope rapid rise yeast - 2 tsp salt
- Nutrition
- per 1 piece
- Calories
- 989.6 kJ / 236.5 kcal
- Protein
- 6.3 g
- Carbohydrates
- 38.5 g
- Fat
- 6.2 g
- Saturated Fat
- 1.7 g
- Fibre
- 1.9 g
- Sodium
- 404 mg
In Collections
Alternative recipes
Focaccia with Onions
1h 30min
Crinkle Cookies
1h
Biscuits
40 min
Rugalach
1h 55min
Brioche
8u.
Baguettes
3h 45min
English Muffin Bread
1h 20 min
Hawaiian Bread Rolls
4 Std. 45 Min
Pomegranate Glazed Stuffed Beef Tenderloin
1h 45 min
Strawberry Shortcakes
45 min
Maple Bacon Toffee Cookies
35 min
Parker Rolls
2h 20 min