![Buttermilk Bread Buttermilk Bread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/35C5DD46-E0CF-4A93-89A9-6C1D2FBABB6A/Derivates/8801ccd9-df15-4de8-a071-07325250f4a6.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 ½ oz buttermilk
- 7 oz water
-
2
tsp dried instant yeast
or 2 ¼ tsp fresh yeast, crumbled - 1 oz unsalted butter, melted, plus extra to grease
- 17 ½ oz bread flour, plus extra to dust
- 1 tsp salt
- mixed seeds (e.g. sesame, sunflower, flaxseed), to sprinkle
- Nutrition
- per 1 portion
- Calories
- 778 kJ / 186 kcal
- Protein
- 6 g
- Carbohydrates
- 31 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 212 mg
Alternative recipes
Apple Fritter Bread
2h
Tangzhong Milk Bread
2h 35min
Apple Wheat Starter
72 godz. 20 min
Rustic Spice Mix for Bread
5 Min
White Bread
6 Std.
Braided Milk Bread
2 Std. 20 Min
Pretzel Bread
2h
Artisan Bread (Betty)
4 Std. 35 Min
Braided Milk Bread (TM5/6 Metric)
2 Std. 20 Min
White Bread Rolls
3h 30 min
Simple Mixing Bread
3h 20 min
Farmhouse White Sandwich Bread
1 Std. 30 Min