Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onion, cut into pieces
- 2 garlic cloves
- ½ oz olive oil, plus extra to drizzle
- 12 oz Roma tomatoes, cut into pieces, plus 4 whole Roma tomatoes, to slice
- 12 oz roasted red peppers (see Tip)
- 2 sprigs fresh thyme leaves, plus extra to sprinkle and garnish
- 2 sprigs parsley leaves
- ½ tsp salt
- 3 zucchini
- 3 yellow squash
- 1 eggplant, Ichiban Japanese
- Nutrition
- per 1 portion
- Calories
- 381.6 kJ / 91.2 kcal
- Protein
- 3.8 g
- Carbohydrates
- 15.6 g
- Fat
- 2.6 g
- Saturated Fat
- 0.4 g
- Fibre
- 5.6 g
- Sodium
- 164.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Classic Deep Dish Pizza
4h 20min
Sugar-free layered lamingtons
55 min
Crema de Malanga (Creamy Malanga Soup)
35min
Arroz con Leche Cubano (Rice Pudding)
1 godz. 5 min
Mushroom-Stuffed Potato Patties
1h
Mini Mushroom Galettes
1 godz. 55 min
Hash Brown Cups
1h
Cashew Coconut Milk
10 min
Antonio Bachour: Crème Brûlée with Tropical Fruits
3h 40min
Cauliflower Stuffing for Hedonists (Bill Yosses)
55 min
Flan Pudding
3 godz.
Baked Vanilla Cheesecake
13 Std. 25 Min